All of a sudden we have four very long rows filled with these beautiful globes. Guess what we had as a side dish for supper?
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© 2010-2016 Tracy @ Back to Basics
Please do not use my writings or my photos without my written permission. Thank you!
Please do not use my writings or my photos without my written permission. Thank you!
Miles Run/Walked in 2014
January- 64.94
February- 25.4
March- 22.32
April-21.7
May- 37.76
June- 55.67
Miles Run/Walked in 2013
- January - 122.97
- February - 78.29
- March - 11.85
- April - 66.18
- May -147.70
- June 167.84
- July 179.45
- August 209.11
- September 180.32
- October- 144.53
- November- 99.75
- December- 93.79
- ____________
- Total 1501.78
Miles Walked/Run in 2012
January - 135.6
February - 172.3
February - 172.3
March- 186.8
April- 189.2
May- 191.66
June- 191
July- 169.88
August 154.82
September 182.33
October 166.59
November 132.65
December 155.18
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Total 2028.01
Total 2028.01
Miles Walked/Jogged in 2011
Total 1260.3
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4 comments:
How do you prepare them? Turnips are one of those vegetables I don't quite know what to do with.
You can eat the greens and the root. Chop the greens fine, and boil until tender. You can then saute them in a little olive oil and garlic. My favorite way to prepare the turnip is to peel it and slice it, drizzle some olive oil and salt it. Place in a 400 F oven for about 45 minutes. YUM!
I have never eaten a turnip! You make them sound delicious!
Tracy, they're beautiful! We've never grown turnips. We do eat them - mostly roasted, as well. I have had them mashed (like potatoes); that's very good, too. Yours are so pretty; now I want to grow them next year.
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