In this post, I asked what you'd been cooking. jAne mentioned a pasta salad of sorts made with orzo. It sounded delicious, and didn't threaten to heat up the kitchen, so I made my own version.
I cooked a pound of orzo pasta, and then doused it with ice water to stop the cooking, just as jAne suggested. To the pasta I added sliced black olives, minced garlic, olive oil, and balsamic vinegar. From there, the entire mess went into the refrigerator. For the next several days at lunch time I measured out one cup of orzo, and to it I added diced sweet peppers, cucumbers, halved cherry tomatoes, and sliced baby Bella mushrooms to make a BIG heaping plate of food. I sprinkled a little more balsamic vinegar on everything just before serving, and topped it with Jane's Krazy Salt. Very appropriate, dontcha think? ;-)