Wednesday, February 9, 2011
This delicious and easy recipe was passed on to me by my friend, Judi.
6 boneless, skinless chicken breasts
1 (20 oz. ) can unsweetened pineapple tidbits, drained
2 Tbls. dijon-style mustard
Arrange chicken breasts in a crockpot. Sprinkle with paprika and pepper. Mix drained pineapple and dijon mustard together; pour over chicken. Cover and cook on low 6 hours, or high 3-4.