This delicious and easy recipe was passed on to me by my friend, Judi.
Pineapple Chicken
6 boneless, skinless chicken breasts
1 (20 oz. ) can unsweetened pineapple tidbits, drained
2 Tbls. dijon-style mustard
pepper
paprika
Arrange chicken breasts in a crockpot. Sprinkle with paprika and pepper. Mix drained pineapple and dijon mustard together; pour over chicken. Cover and cook on low 6 hours, or high 3-4.
2 comments:
Wow...that is easy and looks yummy too! :)
Blessings!
~Nadine
Now I am hungry! Great idea for a fellowship meal! Thanks so much!
Post a Comment