Wednesday, February 9, 2011

Pineapple Chicken

This delicious and easy recipe was passed on to me by my friend, Judi.

Pineapple Chicken

6 boneless, skinless chicken breasts
1 (20 oz. ) can unsweetened pineapple tidbits, drained
2 Tbls. dijon-style mustard

Arrange chicken breasts in a crockpot. Sprinkle with paprika and pepper. Mix drained pineapple and dijon mustard together; pour over chicken. Cover and cook on low 6 hours, or high 3-4.


Nadine said...

Wow...that is easy and looks yummy too! :)


Mrs.Rabe said...

Now I am hungry! Great idea for a fellowship meal! Thanks so much!

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