Thursday, September 2, 2010


Just because the pears are finished doesn't mean the rest of the canning is. Habanero jellies are in the works. One with dried apricots. One with Cherries. One with pineapple. I wish you could taste them!


Anonymous said...

Mrs.Rabe has left a new comment on your post "Chopping":

Those are quite the taste sensations! I bet they are yummy!

Anonymous said...

Amanda has left a new comment on your post "Chopping":

Where on earth do you get all your ideas Tracy?!! LOL you just keep going, and going, and going... I don't know how you do it!

Well done on all the pears. You must have a very large pantry! :D

Anonymous said...

jAne has left a new comment on your post "Chopping":

i'm doing jalapeno jelly on saturday. you might remember that i cooked my 1st batch down too much and it's fairly firm. hopefully not this batch - and it's a double. will be wearing a mask and working quickly as the pepper fumes really do a number on my breathing.

habanero jelly with dried fruits --- hm. now that sounds awesome!

i'm amazed - bowled over - shocked, by how much food you've put up. what a gracious bounty!


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