Fresh from the garden: purple cabbage, turnips, red peppers, and carrots sprinkled generously with olive oil and then with kosher salt. Bake at 425 F for one hour.
Monday, July 12, 2010
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About Me
© 2010-2016 Tracy @ Back to Basics
Please do not use my writings or my photos without my written permission. Thank you!
Please do not use my writings or my photos without my written permission. Thank you!
Miles Run/Walked in 2014
January- 64.94
February- 25.4
March- 22.32
April-21.7
May- 37.76
June- 55.67
Miles Run/Walked in 2013
- January - 122.97
- February - 78.29
- March - 11.85
- April - 66.18
- May -147.70
- June 167.84
- July 179.45
- August 209.11
- September 180.32
- October- 144.53
- November- 99.75
- December- 93.79
- ____________
- Total 1501.78
Miles Walked/Run in 2012
January - 135.6
February - 172.3
February - 172.3
March- 186.8
April- 189.2
May- 191.66
June- 191
July- 169.88
August 154.82
September 182.33
October 166.59
November 132.65
December 155.18
------------------
Total 2028.01
Total 2028.01
Miles Walked/Jogged in 2011
Total 1260.3
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4 comments:
Tracy, thank you for this recipe! I'm going to use it tonight. :-)
nothing -- NOTHING like it. Mmmm
Roasting veggies is *the* way to eat them, hands down!
They look delicious! I am feeling hungry right about now lol.
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