I've made these pretzels from   Two Peas & Their Pod several times now, and they are a favorite. Each time I've made the...

Tradition. We've made gingerbread houses for years, and we all look forward to it. When a friend hosted this year , I was happy to ...

Verne had to be out of town on his birthday, so I wanted to have a little something special to welcome him back home. Pie. Pie is s...

Abigail baked a cake last night after seeing a photo on Pinterest. Unfortunately, the pin led nowhere, so we googled the recipe nam...

Recipe for the popcorn bars can be found here . I HIGHLY recommend adding nuts.  October came, and now it's nearly g...

Let me apologize for the quality of the photos in this post. I've gotten quite lazy about getting out my good camera. It's ...

I've been baking bread for several years now, and even bought a Nutrimill so that I could grind my own grain two years back. I ...

Quite a few years back, my mom gave me her 18 quart electric roaster, and I've used it many occasions, but I was never happier to have i...

So, on Christmas Eve I placed eight extremely large sweet potatoes into the oven about an hour and a half before my in-laws were to arrive f...

I'm catering a Christmas party for a local business tomorrow (50 people!). I baked 32 dozen cookies last night. I have to bake 20 dozen ...

It was a busy few days as I prepared for an event this past weekend. The kitchen exploded with pink confections to be served at a fashion sh...

Occasionally I'm hired to bake pies, or bread, or scones. And cakes. Most grocery-store varieties just don't cut it. I love when I...

Much to my dismay, I picked the last of the strawberries this afternoon, but much to my delight I picked the first of the blueberries! I us...

I like my recipes, and we definitely have favorites, but sometimes I feel like something new. Don't you? When Anna posted the recipe...

We used the same banana bread recipe for years, and truthfully, I was starting to think it was a little dry. Because it was my grandma's...

I'm so thankful for the local organic blueberries that I froze last summer. I eat them almost daily on top of my homemade yogurt, and th...

As many of Anna's recipes as I've made, I've enjoyed every one. This cake is no exception. It's quick to throw together an...

Because I was chilled ( not sick, just cold!) from the moment I woke this morning, I decided to spend the day in the kitchen. What better ...