Never heard of it? I hadn't either until I started following Kristen of Berry Bean Farm, aka urbanchickenmama, on Instagram last year. Week after week she posted tantalizing photos of this pizza with mustard for the sauce, topped with sauerkraut and Polish sausage. She uses a little cheese, which I left off because Verne is dairy-free. Oh my goodness! We may be having this weekly. It was absolutely wonderful.
3 comments:
okay, I will be trying this. Have just finished a batch of homemade sauerkraut :)
This looks yummy!!!! Did you make this on regular pizza crust??? We LOVE sauerkraut!!
His,
Mrs. U
Mrs. U, I've missed you! Yes, it was regular homemade pizza crust.
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