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Monday, July 2, 2012

Menu Planning


Simple, light meals surrounded by fruit, fruit, and more fruit. It's much too hot to cook. 
Have you made anything really good lately? 




5 comments:

  1. i haven't been planning meals in a 'formal' way. rather, i've been keeping key ingredients at the ready, to put together a few things at {almost} a moment's notice. or something like that. wink.

    i boiled some orzo then doused it with ice cold water to stop the cooking process. after draining it, i added lots of chopped tomatoes and garlic, black olives, fresh basil (mmm), and mediterranean feta. over that i drizzled olive oil and a bit of balsamic vinegar as well as fresh cracked black pepper and a pinch of red pepper flakes (to taste). one could add a bit of grilled chicken breast but the dish holds its own without the meat. :o)

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  2. Well done, jAne! I have everything necessary for that dish, and that's my kind of cooking! I'll be making it sooner than later.

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  3. Meal planning? something that I am not very fond of during the summer months...We have been eating lots and lots of Watermelon. I love it much more than it likes me...
    hugs

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  4. We are eating lots of cool meals...I hate to think of hot things in July!

    jAne's salad sounds intriguing!

    Deanna

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  5. I made chocolate pudding with an avocado base and you know, it was quite tasty!

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