Quinoa Taboule. It's what's for dinner. Along with BBQ chicken and sugar snap peas. Yum!
skip to main |
skip to sidebar
About Me
© 2010-2016 Tracy @ Back to Basics
Please do not use my writings or my photos without my written permission. Thank you!
Please do not use my writings or my photos without my written permission. Thank you!
Miles Run/Walked in 2014
January- 64.94
February- 25.4
March- 22.32
April-21.7
May- 37.76
June- 55.67
Miles Run/Walked in 2013
- January - 122.97
- February - 78.29
- March - 11.85
- April - 66.18
- May -147.70
- June 167.84
- July 179.45
- August 209.11
- September 180.32
- October- 144.53
- November- 99.75
- December- 93.79
- ____________
- Total 1501.78
Miles Walked/Run in 2012
January - 135.6
February - 172.3
February - 172.3
March- 186.8
April- 189.2
May- 191.66
June- 191
July- 169.88
August 154.82
September 182.33
October 166.59
November 132.65
December 155.18
------------------
Total 2028.01
Total 2028.01
Miles Walked/Jogged in 2011
Total 1260.3
Blog Archive
Followers
6 comments:
yum....what time? :)
hey, that's a good idea! we like quinoa and we like tabbouleh (but I just do the traditional bulgur). so thanks.
Haven't tried either quinoa or tabbouleh. Maybe we need to expand our palates! It looks good!
I have memories of sitting on the sidewalk next to our apartment in Jordan, when I was 5, watching the neighbor ladies sit on their heels and chop parsley faster than I ever thought possible!
Tabbouleh is amazing (even though it calls for teeth checks)!
I love tabbouleh, but have never tried it with quinoa. We did inner city work for ten years and there was a large middle-eastern community there with awesome restaurants. Tabbouleh was a favorite!
MMMMMmmmmmmmmmmmmmmmmmmmmm.
i'm sure it was delish!
your picture is beautiful, tracy.
jAne
Post a Comment