Thursday, January 13, 2011

Cranberry-Blueberry Cake

As many of Anna's recipes as I've made, I've enjoyed every one. This cake is no exception. It's quick to throw together and is equally good cold or warm. The only change I make is to decrease the sugar in both the topping and the batter from 1/2 cup to 1/3. It's plenty sweet!


Deanna Rabe - Creekside Cottage Blog said...

I should never look at your blog late at night...I want to eat that cake!!!!

Thanks for sharing the link...I like her blog, but have never tried any of her recipes!

Terri said...

Looks delicious!

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