'Tis the Season...

...for soups, and crisps, and hot tea and gingersnaps. Want to make some?

Gingersnaps- Verne's grandma's recipe!

3/4 c. shortening

1 c. sugar

1 egg

1/4 c. molasses

2 c. flour

2 tsp. baking soda

1/4 tsp. salt

1 tsp. cinnamon

3/4 tsp. cloves

3/4 tsp. ginger

Combine shortening, sugar, eggs, and molasses. Mix well. Combine dry ingredients, stir well. Add to wet ingredients, and mix until all ingredients are combined. Shape dough into 48 balls; roll in sugar. Place cookies 2" apart on ungreased cookie sheet, and bake in a 375 F preheated oven for 7-9 minutes. remove to cooling racks. Store in an airtight container.